Natural
Organic

Barbagia - 2019

Winemaker : Vike Vike
| Region : Sardegna

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

Price
€22.23
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

Intense yellow straw.
Elegant bouquet, with notes of ripe white fruits, apple, yellow flowers, Mediterranean bush, and aromatic herbs.
Vivid, mineral, nice length.

Vinification

Manual harvest. Soft pressing. Spontaneous fermentation.

Terroir

The territory of Mamoiada is very suitable for viticulture and has an ancient wine-growing tradition: the vines are located at an average altitude of 740 metres above sea level, and benefit from large temperature differences between day and night. The soil is granitic and slightly acidic.

Appellation : Barbagia IGT
Garde : 5 ans
0.75 L
% 13.0
10°-12°
Intense yellow straw.
Elegant bouquet, with notes of ripe white fruits, apple, yellow flowers, Mediterranean bush, and aromatic herbs.
Vivid, mineral, nice length.

Vinification

Manual harvest. Soft pressing. Spontaneous fermentation.

Terroir

The territory of Mamoiada is very suitable for viticulture and has an ancient wine-growing tradition: the vines are located at an average altitude of 740 metres above sea level, and benefit from large temperature differences between day and night. The soil is granitic and slightly acidic.

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