Cagnulari - 2019

Winemaker : Carpante
| Region : Sardegna

Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.

Price
€16.94
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

Ruby Red with garnet reflections.
Complex bouquet of ripe berries and black fruits (blackberries, blueberries) and balsamic. Notes of Mediterranean herbs and spices (black pepper, liquorice).
Warm, full-bodied, velvety tannins.

Vinification

Traditional red winemaking. Skin maceration for ten days. Fermentation and ageing in stainless steel tanks.

Terroir

Clay-limestone soils, located at an altitude of 250 meters.

Appellation : Isola dei Nuraghi IGT
Garde : 5 ans
0.75 L
% 14.5
16°-18°

Le vigneron

The Carpante domain consists of a power trio: Antonietta Carpante and his brother Damiano, now at the helm of the family estate of Usini, in the province of Sassari, in the north-west of Sardinia, joined in the adventure by Luca, the husband of Antonietta. Her family also had some vineyards on the island of Sant’Antioco, in the south-west of the island, where they grow the Carignano grape.

A younger generation that does not forget tradition and is dedicated to the culture of sometimes lesser known indigenous grape varieties outside the island, such as Cagnulari.

Ruby Red with garnet reflections.
Complex bouquet of ripe berries and black fruits (blackberries, blueberries) and balsamic. Notes of Mediterranean herbs and spices (black pepper, liquorice).
Warm, full-bodied, velvety tannins.

Vinification

Traditional red winemaking. Skin maceration for ten days. Fermentation and ageing in stainless steel tanks.

Terroir

Clay-limestone soils, located at an altitude of 250 meters.

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