Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.
Food/wine pairing
Wine tasting advice
Intense red with garnet reflections. 
Fruit bouquet (fruits of wood, blackcurrants, blueberries and blackberries). Light green, underwood, foam and green pepper notes. 
Full, warm. Nice length. Vinification
Traditional red winemaking. Maceration of the skins for 8 to 10 days. Fermentation and ageing in stainless steel tanks.
Terroir
Free standing vines, planted in alberello. Sandy soils of Sant’Antioco Island.
Le vigneron
The Carpante domain consists of a power trio: Antonietta Carpante and his brother Damiano, now at the helm of the family estate of Usini, in the province of Sassari, in the north-west of Sardinia, joined in the adventure by Luca, the husband of Antonietta. Her family also had some vineyards on the island of Sant’Antioco, in the south-west of the island, where they grow the Carignano grape.
A younger generation that does not forget tradition and is dedicated to the culture of sometimes lesser known indigenous grape varieties outside the island, such as Cagnulari.
Intense red with garnet reflections. Fruit bouquet (fruits of wood, blackcurrants, blueberries and blackberries). Light green, underwood, foam and green pepper notes. Full, warm. Nice length. Vinification
Traditional red winemaking. Maceration of the skins for 8 to 10 days. Fermentation and ageing in stainless steel tanks.
Terroir
Free standing vines, planted in alberello. Sandy soils of Sant’Antioco Island.
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Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.