Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.
Food/wine pairing
Wine tasting advice
Ruby red with red highlights. 
Fruity aromas (red fruits, blackberries, blackcurrant, cherries, plum), floral (violet). Spicy notes (pepper, liquorice, tobacco, vanilla, cocoa). 
Round, elegant, with velvety tannins. Vinification
Old vineyards. 20 months ageing in 25 hl oak barrels.
Terroir
Vineyard exposed to the southeast of the village of Barbaresco. Limestone soil rich in clay which, combined with the cooler microclimate, gives the wine more intense aromas and a rounder body.
Le vigneron
Roberto Bianco takes the greatest care of its 4.5 hectares of vineyards. Its domain, Cascina Morassino, is located in the heart of the Barbaresco appellation area in which his family has been living since the end of the 19th century. The name Bianco has thus been associated with the production of Barbaresco since 1870.
Ruby red with red highlights. Fruity aromas (red fruits, blackberries, blackcurrant, cherries, plum), floral (violet). Spicy notes (pepper, liquorice, tobacco, vanilla, cocoa). Round, elegant, with velvety tannins. Vinification
Old vineyards. 20 months ageing in 25 hl oak barrels.
Terroir
Vineyard exposed to the southeast of the village of Barbaresco. Limestone soil rich in clay which, combined with the cooler microclimate, gives the wine more intense aromas and a rounder body.
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Barbaresco Morassino is an elegant wine, with velvety tannins and cherry and chocolate aromas. Perfect pairing with pheasant.