Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.
Food/wine pairing
Wine tasting advice
Intense garnet red. 
Complex bouquet. Spicy (pepper), undergrowth, black cherry and leather aromas, with mineral notes and floral background, rose petals. 
Elegant, balanced, dry, structured, complex. Velvety tannins. Long finish. Vinification
Ageing of 22 months, including the first 12 in new wooden barrels.
Terroir
The Ovello Cru is the northernmost vineyard in the village of Barbaresco. Vineyards exposed to the south and southeast in the town of Barbaresco. Limestone soil rich in clay which, combined with the cooler microclimate, gives the wine more intense aromas and a rounder body.
Le vigneron
Roberto Bianco takes the greatest care of its 4.5 hectares of vineyards. Its domain, Cascina Morassino, is located in the heart of the Barbaresco appellation area in which his family has been living since the end of the 19th century. The name Bianco has thus been associated with the production of Barbaresco since 1870.
Intense garnet red. Complex bouquet. Spicy (pepper), undergrowth, black cherry and leather aromas, with mineral notes and floral background, rose petals. Elegant, balanced, dry, structured, complex. Velvety tannins. Long finish. Vinification
Ageing of 22 months, including the first 12 in new wooden barrels.
Terroir
The Ovello Cru is the northernmost vineyard in the village of Barbaresco. Vineyards exposed to the south and southeast in the town of Barbaresco. Limestone soil rich in clay which, combined with the cooler microclimate, gives the wine more intense aromas and a rounder body.
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Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.