Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.
Food/wine pairing
Wine tasting advice
Light straw yellow with greenish hints. 
Mineral aromas (flint), white flowers (jasmine, elderberry), white fruits (Golden apple) and citrus fruits. Notes of exotic fruits (pineapples) and slightly balsamic. 
Elegant, good structured and beautiful length. Delicate aftertaste of bitter almond, characteristic of the Verdicchio grape variety. Vinification
Partial pressing of the grapes. Fermentation in stainless steel vats at a controlled temperature of 18/20°C. Aged for 8 months in stainless steel vats, then in the bottle.
Terroir
The vines of the Conscio are optimally exposed, on a hilly terrain with clayey-limestone soil which gives the wine its beautiful freshness.
Le vigneron
Painter and sculptor, winemaker since 1983, Angelo Accadia left Milan to establish his workshop in Castelli di Jesi, one of the most dedicated regions of Marche to wine production. Today with his daughter Evelyn, he considers wine as an art, a mode of expression in his own right. The Accadia winery works in organic viticulture and its “Winecolors” range offers natural, unfiltered wines.Painter and sculptor, winemaker since 1983, Angelo Accadia left Milan to establish his workshop in Castelli di Jesi, one of the most dedicated regions of Marche to wine production. Today with his daughter Evelyn, he considers wine as an art, a mode of expression in his own right. The Accadia winery works in organic viticulture and its “Winecolors” range offers natural, unfiltered wines.
Light straw yellow with greenish hints. Mineral aromas (flint), white flowers (jasmine, elderberry), white fruits (Golden apple) and citrus fruits. Notes of exotic fruits (pineapples) and slightly balsamic. Elegant, good structured and beautiful length. Delicate aftertaste of bitter almond, characteristic of the Verdicchio grape variety. Vinification
Partial pressing of the grapes. Fermentation in stainless steel vats at a controlled temperature of 18/20°C. Aged for 8 months in stainless steel vats, then in the bottle.
Terroir
The vines of the Conscio are optimally exposed, on a hilly terrain with clayey-limestone soil which gives the wine its beautiful freshness.
Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.