Villa Linda, Vermentino - 2019
Balanced wine, beautiful structure, intense fruit bouquet and saline notes. Perfect pairing with fried squids.
Food/wine pairing
Wine tasting advice
Light straw yellow with greenish hints. 
Bouquet of white fruits, citrus fruits and aromatic herbs. Mineral notes. 
Well balanced, good structure. Finish with salty notes. Vinification
Sweet pressing of grapes and natural decanting of the grape must at low temperature. Fermentation in stainless steel tanks at 13 °C. The wine completes its evolutionary course with fermentation on fine lees before bottling.
Terroir
Clay-limestone soils, located at an altitude of 160 meters.
Le vigneron
Laura Angelini and her husband Stefano Salvetti embarked on the wine adventure in 1995, sitting in front of the stone fireplace that gave the estate its name: “La Pietra del Focolare,” i.e. “the stone of the fireplace.” Evocative of warmth and well-being, this name is not just a slogan: Laura, Stefano and their daughter Linda are incredibly kind and caring.
On their 7 hectares nestled in the Colli di Luni appellation area, straddling Liguria and Tuscany, they grow mainly the Vermentino grape (declined in 5 versions), but also some local varieties with red berries, such as Canaiolo.
Light straw yellow with greenish hints. Bouquet of white fruits, citrus fruits and aromatic herbs. Mineral notes. Well balanced, good structure. Finish with salty notes. Vinification
Sweet pressing of grapes and natural decanting of the grape must at low temperature. Fermentation in stainless steel tanks at 13 °C. The wine completes its evolutionary course with fermentation on fine lees before bottling.
Terroir
Clay-limestone soils, located at an altitude of 160 meters.
Balanced wine, beautiful structure, intense fruit bouquet and saline notes. Perfect pairing with fried squids.