Terrano - 2018

Winemaker : Lupinc

A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.

Food/wine pairing

Pasta with pork meat Tajarin al ragù
Pork Charcuterie Drilled meat Pork knuckle Pork shank Pancetta Pork sausages Baked ham Sucling pig
Price
€16.20
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

 Intense red with purplish reflections.
Delicate bouquet, with notes of red fruits (plum, cherry).
Elegant, tannic, fruity.

Vinification

Manual harvest. Racking in oak barrels. Malolactic fermentation. Aging for 20 months in oak barrels.

Terroir

The estate, located at the foot of the Dinaric Alps, in the Karst, benefits from a unique red limestone soil, and an ideal microclimate for viticulture.

Appellation : Venezia Giulia IGT
Garde : 5 ans
0.75 L
% 13.0
18°-20°

Le vigneron

Since 1970, the family estate Lupinc, located near Trieste, on the border of Slovenia and Croatia, has been one of the first to bottle great Karst wines. At the foot of the Dinaric Alps, the land is rich, but difficult to cultivate, putting a strain on the winegrowers. The Lupinc family, through its knowledge of the soil, its unique know-how and its perseverance, has overcome these obstacles. The result - a unique combination of earth, stone, sea, sun and wind - is truly incredible. We obtain high quality wines, surprising, tasty, with varied aromatic profiles, and, unsurprisingly, often award-winning.

 Intense red with purplish reflections.
Delicate bouquet, with notes of red fruits (plum, cherry).
Elegant, tannic, fruity.

Vinification

Manual harvest. Racking in oak barrels. Malolactic fermentation. Aging for 20 months in oak barrels.

Terroir

The estate, located at the foot of the Dinaric Alps, in the Karst, benefits from a unique red limestone soil, and an ideal microclimate for viticulture.

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