A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.
Food/wine pairing
Wine tasting advice
Straw yellow with golden reflections.
Complex bouquet, with aromas of exotic fruits (coconut, pineapple), citrus fruits, dried fruits, aromatic herbs (oregano, sage, bay leaf) and white flowers. Pastry notes.
Bewitching, good body, balanced. Slightly fat touch.Vinification
Manual harvest. Pressing and short maceration. Half of the must is aged in oak barrels for 9 months, while the rest of the product is matured on total lees for an identical period.
Terroir
The estate, located at the foot of the Dinaric Alps, in the Karst, benefits from a unique red limestone soil, and an ideal microclimate for viticulture.
Le vigneron
Since 1970, the family estate Lupinc, located near Trieste, on the border of Slovenia and Croatia, has been one of the first to bottle great Karst wines. At the foot of the Dinaric Alps, the land is rich, but difficult to cultivate, putting a strain on the winegrowers. The Lupinc family, through its knowledge of the soil, its unique know-how and its perseverance, has overcome these obstacles. The result - a unique combination of earth, stone, sea, sun and wind - is truly incredible. We obtain high quality wines, surprising, tasty, with varied aromatic profiles, and, unsurprisingly, often award-winning.
Straw yellow with golden reflections.Complex bouquet, with aromas of exotic fruits (coconut, pineapple), citrus fruits, dried fruits, aromatic herbs (oregano, sage, bay leaf) and white flowers. Pastry notes.Bewitching, good body, balanced. Slightly fat touch.Vinification
Manual harvest. Pressing and short maceration. Half of the must is aged in oak barrels for 9 months, while the rest of the product is matured on total lees for an identical period.
Terroir
The estate, located at the foot of the Dinaric Alps, in the Karst, benefits from a unique red limestone soil, and an ideal microclimate for viticulture.
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A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.