Malvasia DOC Carso - 2020

Winemaker : Lupinc

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

Food/wine pairing

Chicken Pork Stuffed Turkey Rabbit with herbs Roast white meat White meat Poultry Veal
Fresh cheese Mozzarella Ricotta Burrata
Price
€18.60
Tax included
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

 Straw yellow with golden reflections.
Complex bouquet, with aromas of exotic fruits (coconut, pineapple), citrus fruits, dried fruits, aromatic herbs (oregano, sage, bay leaf) and white flowers. Pastry notes.
Bewitching, good body, balanced. Slightly fat touch.

Vinification

Manual harvest. Pressing and short maceration. Half of the must is aged in oak barrels for 9 months, while the rest of the product is matured on total lees for an identical period.

Terroir

The estate, located at the foot of the Dinaric Alps, in the Karst, benefits from a unique red limestone soil, and an ideal microclimate for viticulture.

Appellation : Malvasia DOC Carso
Garde : 7 ans
0.75 L
% 13.0
10°-12°

Le vigneron

Since 1970, the family estate Lupinc, located near Trieste, on the border of Slovenia and Croatia, has been one of the first to bottle great Karst wines. At the foot of the Dinaric Alps, the land is rich, but difficult to cultivate, putting a strain on the winegrowers. The Lupinc family, through its knowledge of the soil, its unique know-how and its perseverance, has overcome these obstacles. The result - a unique combination of earth, stone, sea, sun and wind - is truly incredible. We obtain high quality wines, surprising, tasty, with varied aromatic profiles, and, unsurprisingly, often award-winning.

 Straw yellow with golden reflections.
Complex bouquet, with aromas of exotic fruits (coconut, pineapple), citrus fruits, dried fruits, aromatic herbs (oregano, sage, bay leaf) and white flowers. Pastry notes.
Bewitching, good body, balanced. Slightly fat touch.

Vinification

Manual harvest. Pressing and short maceration. Half of the must is aged in oak barrels for 9 months, while the rest of the product is matured on total lees for an identical period.

Terroir

The estate, located at the foot of the Dinaric Alps, in the Karst, benefits from a unique red limestone soil, and an ideal microclimate for viticulture.

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