Vitovska - 2019

Winemaker : Lupinc

A 100% Vitovska single varietal, delicate, fresh, well structured and with a beautiful velvety texture. A white wine with aromas of pear, apple-quince and sage, with a little bitterness in the aftertaste, and a slightly salty finish. Perfect pairing with fish-based aperitifs.

Food/wine pairing

Caviar Crustaceans Seafood Mollusks Fish Sushis Shrimp tempura Salmon Carpaccio Smoked salmon
Price
€15.95
Vintage
Quantity

Shipping in 3 to 5 days
Price without shipping

Wine tasting advice

 Straw yellow.
Refined bouquet, with fruity (apple-quince, pear) and vegetal (tomato leaves, sage) notes.
Structured, mineral, round, saline finish.

Vinification

Manual harvest. Pressing and short maceration. Part of the must (20%) is aged in oak barrels for 9 months, while the rest of the product is matured on total lees for an identical period.

Terroir

The estate, located at the foot of the Dinaric Alps, in the Karst, benefits from a unique red limestone soil, and an ideal microclimate for viticulture.

Appellation : Vitovska DOC Carso
Garde : 10 ans
0.75 L
% 13.5
10°-12°

Le vigneron

Since 1970, the family estate Lupinc, located near Trieste, on the border of Slovenia and Croatia, has been one of the first to bottle great Karst wines. At the foot of the Dinaric Alps, the land is rich, but difficult to cultivate, putting a strain on the winegrowers. The Lupinc family, through its knowledge of the soil, its unique know-how and its perseverance, has overcome these obstacles. The result - a unique combination of earth, stone, sea, sun and wind - is truly incredible. We obtain high quality wines, surprising, tasty, with varied aromatic profiles, and, unsurprisingly, often award-winning.

 Straw yellow.
Refined bouquet, with fruity (apple-quince, pear) and vegetal (tomato leaves, sage) notes.
Structured, mineral, round, saline finish.

Vinification

Manual harvest. Pressing and short maceration. Part of the must (20%) is aged in oak barrels for 9 months, while the rest of the product is matured on total lees for an identical period.

Terroir

The estate, located at the foot of the Dinaric Alps, in the Karst, benefits from a unique red limestone soil, and an ideal microclimate for viticulture.

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