Refosco dal Peduncolo Rosso - 2019
Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.
Food/wine pairing
Wine tasting advice
Deep Ruby Red with garnet reflections. 
Fresh and ripe aromas of spices and black fruits—fruits of wood, plums, black cherry. 
Full-bodied Full and complex. Vinification
Harvested in October. Fermentation from 15 to 20 days in stainless steel tanks. Frequent reassembling. Second fermentation using native yeasts in barrels (225 litres, Allier oak). 18 months ageing in oak barrels and 6 months in bottles.
Terroir
Located in the heart of the town of Prepotto, the birthplace of the grape variety Schioppettino, the Refosco vineyards of the Domaine Antico Broilo, aged 15 to 30 years, are cultivated in the ponca soil typical of this area of Friuli: An alternation of marl and sandstone.
Le vigneron
Just exchange a few words and a glance with Massimo Durì to understand the passion that animates him, from the vine to the chai. He considers the 6 hectares of vines in the family estate as a garden and their wines as handicrafts. Every plant, every bottle, is cared to deliver the highest quality.
Once guided by his father Giovanni, Massimo has now become the true co-crew. They continually refine and improve their wine approach. Already certified organic, the domain now follows a methodology similar to those of nature wines that tends to best value the characteristics of the native grape varieties they cultivate.
Present for five generations in the locality of Prepotto, a land favorable to the culture of the indigenous red varieties of Friulian, the Durì represent the balance between typicality and modernity.
Deep Ruby Red with garnet reflections. Fresh and ripe aromas of spices and black fruits—fruits of wood, plums, black cherry. Full-bodied Full and complex. Vinification
Harvested in October. Fermentation from 15 to 20 days in stainless steel tanks. Frequent reassembling. Second fermentation using native yeasts in barrels (225 litres, Allier oak). 18 months ageing in oak barrels and 6 months in bottles.
Terroir
Located in the heart of the town of Prepotto, the birthplace of the grape variety Schioppettino, the Refosco vineyards of the Domaine Antico Broilo, aged 15 to 30 years, are cultivated in the ponca soil typical of this area of Friuli: An alternation of marl and sandstone.
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Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.