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Liquors
Malvasia - 2020
Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.
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Wine
For the degustation
Gift, Dinner with friends, One-to-one dinner
Garde : 8 ans
13.5
10°-12
0.75
Number of bottles : 4.000
Seafish risotto - Fish risotto - Barley soup - Sauerkraut - Vegetables - Squash - Bar - Crab - Crustaceans - Seafood - Lobster - Mollusks - Fish - Salmon - Scampis - Butter turbot - San Daniele ham - Dry pastries - Minestrone - Artichaut - Salty pancake - Frog legs - Beans - Risotto with herbs - Spaghetti alle vongole - Vol-au-vent - Brussels sprouts - Mackerel - Pâté
Profile of this wine
Body
Coolness
Power
Softness
Wine making
Skin maceration for 12 hours at 15 C°. Gentle crushing and clarification by static decanting of the grape must. Fermentation of 8–10 days at a controlled temperature of 16°-18°C. Maturing on noble lees in stainless steel tanks, with regular batonnage for a minimum of 3 months.
Earth
Ground : Flysch
Climate : Continental
Commune of San Floriano del Collio. Hilly terrain, consisting of marl and laminated sandstone of oceanic origin.
People
TERRE DEL FAET
Terre del Faet, named after a very small town in the Collio DOC appellation area, is today the reality of the very young Andrea Drius. Graduated in agriculture and oenology, Andrea inherited the passion of his grandfather, from whom he took over the 4.5-hectare vineyard, mainly devoted to indigenous varieties of white wines.
Andrea pays particular attention to the use of traditional winemaking methods, to stay as close as possible to the typicity of the wines, which he sees as a strong expression of this prestigious terroir that is Collio Friulano.
The small estate Terre del Faet is one of the rising figures of the appellation and has been crowned with numerous awards in recent years, notably those awarded by the guides Slow Wine, Gambero Rosso and Vini Buoni d´Italia.
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