Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.
Food/wine pairing
Wine tasting advice
Light straw yellow with greenish hints. 
Fruity aromas—apricot, exotic fruits, peach, clover. Notes of hawthorn and white pepper. 
Smooth, generous, good body. Fruity and floral aromas. Beautiful minerality. Long and warm finish. Vinification
Skin maceration for 12 hours at 15 C°. Gentle crushing and clarification by static decanting of the grape must. Fermentation of 8–10 days at a controlled temperature of 16°-18°C. Maturing on noble lees in stainless steel tanks, with regular batonnage for a minimum of 3 months.
Terroir
Commune of San Floriano del Collio. Hilly terrain, consisting of marl and laminated sandstone of oceanic origin.
Le vigneron
Terre del Faet, named after a very small town in the Collio DOC appellation area, is today the reality of the very young Andrea Drius. Graduated in agriculture and oenology, Andrea inherited the passion of his grandfather, from whom he took over the 4.5-hectare vineyard, mainly devoted to indigenous varieties of white wines.
Andrea pays particular attention to the use of traditional winemaking methods, to stay as close as possible to the typicity of the wines, which he sees as a strong expression of this prestigious terroir that is Collio Friulano.
The small estate Terre del Faet is one of the rising figures of the appellation and has been crowned with numerous awards in recent years, notably those awarded by the guides Slow Wine, Gambero Rosso and Vini Buoni d´Italia.
Light straw yellow with greenish hints. Fruity aromas—apricot, exotic fruits, peach, clover. Notes of hawthorn and white pepper. Smooth, generous, good body. Fruity and floral aromas. Beautiful minerality. Long and warm finish. Vinification
Skin maceration for 12 hours at 15 C°. Gentle crushing and clarification by static decanting of the grape must. Fermentation of 8–10 days at a controlled temperature of 16°-18°C. Maturing on noble lees in stainless steel tanks, with regular batonnage for a minimum of 3 months.
Terroir
Commune of San Floriano del Collio. Hilly terrain, consisting of marl and laminated sandstone of oceanic origin.
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Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.