Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.
Food/wine pairing
Wine tasting advice



Vinification
Fermentation in temperature controlled stainless steel tanks (17°- 18°C) and “batonnage” (gentle stirring). Breeding in second-pass French oak barrels for 8 months, where it also performs a complete malolactic fermentation.
Terroir
Alessio Dorigo is located in the town of Buttrio. The soil is made up of eocenic marl.
Le vigneron
Alessio Dorigo is a bit of a character, whose personality oscillates between perfection and humour. Oenologist by training, he has been walking since 2012 in the footsteps of his father who also bequeathed him a very great knowledge of French wine techniques.
Following the motto “Free winegrowers”, Alessio Dorigo works to find a balance between tradition, history and technology. His wines do justice to his obsession with quality, which is regularly rewarded by a series of guides.



Vinification
Fermentation in temperature controlled stainless steel tanks (17°- 18°C) and “batonnage” (gentle stirring). Breeding in second-pass French oak barrels for 8 months, where it also performs a complete malolactic fermentation.
Terroir
Alessio Dorigo is located in the town of Buttrio. The soil is made up of eocenic marl.