Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.
Food/wine pairing
Wine tasting advice
Garnet red 
Aromas of red fruit, liquorice and leather. Light notes of underwood and medicinal herbs. 
Full soft tannins. Nice match with the nose. Vinification
Fermentation in temperature controlled stainless steel tanks (17°- 18°C) and “batonnage” (gentle stirring). Breeding in second-pass French oak barrels for 8 months, where it also performs a complete malolactic fermentation.
Terroir
Alessio Dorigo is located in the town of Buttrio. The soil is made up of eocenic marl.
Le vigneron
Alessio Dorigo is a bit of a character, whose personality oscillates between perfection and humour. Oenologist by training, he has been walking since 2012 in the footsteps of his father who also bequeathed him a very great knowledge of French wine techniques.
Following the motto “Free winegrowers”, Alessio Dorigo works to find a balance between tradition, history and technology. His wines do justice to his obsession with quality, which is regularly rewarded by a series of guides.
Garnet red Aromas of red fruit, liquorice and leather. Light notes of underwood and medicinal herbs. Full soft tannins. Nice match with the nose. Vinification
Fermentation in temperature controlled stainless steel tanks (17°- 18°C) and “batonnage” (gentle stirring). Breeding in second-pass French oak barrels for 8 months, where it also performs a complete malolactic fermentation.
Terroir
Alessio Dorigo is located in the town of Buttrio. The soil is made up of eocenic marl.
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Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.