The "Complice" (or "Accomplice") refers to the land from which it comes. Velvety, warm, spicy... friendly. A 100% Sangiovese aged in French oak barrels in the hinterland of Rimini and reminiscent of long summer evenings with friends.
Food/wine pairing
Wine tasting advice
Intense ruby red. 
Intense bouquet of red and black fruits (cherry, blackberry); spicy and floral notes (violet).
Velvety tannins. Good structure. Fresh aftertaste.Vinification
Spontaneous fermentation. Aged for 12 months in barrels.
Terroir
The estate, located on the hills of Rimini, enjoys an ideal microclimate for organic viticulture, such as: optimal sunshine and ventilation provided by the sea breeze. The soil is mainly clayey with some layers of sand. Valley of the Conca river, close to the sea.
Le vigneron
Young, passionate, and dynamic, this is how we can characterize Nicolò and his sister Beatrice, who brilliantly took over the family farm of their parents Ilia and Massimo. I Muretti organic estate, speed over 18 hectares, of which 5 are vineyards, is located on the hills that frame the coast of Rimini, in Valconca, and benefits from an ideal microclimate for growing vines. The agronomist and the sommelier leave nothing to chance: their quality and artisanal products reflect many of their choices, such as the varieties cultivated, the density of planting, or even a sustainable agriculture that respects the environment thanks to a minimal labor of the ground. A true harmony takes place, from the orchards to the olive grove, not to mention the underground cellar which allows gravitational pressing and maintenance of a naturally appropriate temperature for winemaking. Care of the vines, strictly manual harvests, and artisanal vinification: these methods guarantee us authentic, durable and quality wines.
Intense ruby red. Intense bouquet of red and black fruits (cherry, blackberry); spicy and floral notes (violet). Velvety tannins. Good structure. Fresh aftertaste.Vinification
Spontaneous fermentation. Aged for 12 months in barrels.
Terroir
The estate, located on the hills of Rimini, enjoys an ideal microclimate for organic viticulture, such as: optimal sunshine and ventilation provided by the sea breeze. The soil is mainly clayey with some layers of sand. Valley of the Conca river, close to the sea.
The "Complice" (or "Accomplice") refers to the land from which it comes. Velvety, warm, spicy... friendly. A 100% Sangiovese aged in French oak barrels in the hinterland of Rimini and reminiscent of long summer evenings with friends.