This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.
Food/wine pairing
Wine tasting advice
Pale straw yellow with greenish reflections. 
Elegant bouquet, with notes of yellow flowers, exotic fruits, and light spicy notes. 
Vivid, nice length. Vinification
The must is fermented at low temperature for about 3 weeks, allowing its aromatic and floral notes to be finely enhanced.
Terroir
The estate, located on the hills of Rimini, enjoys an ideal microclimate for organic viticulture, such as: optimal sunshine and ventilation, provided by the sea breeze. The soil is mainly clay with a few strata of sand. Conca river’s valley, close to the sea.
Le vigneron
Young, passionate, and dynamic, this is how we can characterize Nicolò and his sister Beatrice, who brilliantly took over the family farm of their parents Ilia and Massimo. I Muretti organic estate, speed over 18 hectares, of which 5 are vineyards, is located on the hills that frame the coast of Rimini, in Valconca, and benefits from an ideal microclimate for growing vines. The agronomist and the sommelier leave nothing to chance: their quality and artisanal products reflect many of their choices, such as the varieties cultivated, the density of planting, or even a sustainable agriculture that respects the environment thanks to a minimal labor of the ground. A true harmony takes place, from the orchards to the olive grove, not to mention the underground cellar which allows gravitational pressing and maintenance of a naturally appropriate temperature for winemaking. Care of the vines, strictly manual harvests, and artisanal vinification: these methods guarantee us authentic, durable and quality wines.
Pale straw yellow with greenish reflections. Elegant bouquet, with notes of yellow flowers, exotic fruits, and light spicy notes. Vivid, nice length. Vinification
The must is fermented at low temperature for about 3 weeks, allowing its aromatic and floral notes to be finely enhanced.
Terroir
The estate, located on the hills of Rimini, enjoys an ideal microclimate for organic viticulture, such as: optimal sunshine and ventilation, provided by the sea breeze. The soil is mainly clay with a few strata of sand. Conca river’s valley, close to the sea.
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This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.