Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.

Vin frais, aux arômes de fleurs fraîches et agréablement minéral. Accord parfait avec des quenelles d’épinards gratinées.    

Full-bodied wine, with black fruit aromas and roasted notes. Perfect with a mushroom risotto and with Tomme de Savoie.

Balanced wine with intense aromas of fruits and white flowers and an elegant finish. Perfect with a vegetable quiche or Tomme de Savoie.

Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.

Full-bodied wine with intense aromas of black fruits. Perfect pairing with beef tartare.

Supple wine whose harmony of the aromas of fresh red fruits and mineral notes remind the strawberry sweets. Perfect combination with Bucatini alla carbonara.

Baptisé d’après le prénom de la fille du vigneron, Eva est un vin frais très minéral, aux notes de pomme verte et de pêche. Idéal avec des crustacés ou des fromages relevés. Accord parfait avec des gnocchi de potiron au speck.

Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.

Balanced wine, beautiful structure, intense fruit bouquet and saline notes. Perfect pairing with fried squids.

Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

Smooth, generous wine with enchanting aromas of exotic fruits. Long and warm finish. Perfect pairing with crustaceans.

Soft and raced wine, with a complex and intense bouquet of spices, including the aroma of black pepper, characteristic of the grape variety. Perfect pairing with quails and mushrooms.

Corpulent, complex and raced wine with aromas of spices and black fruits. Perfect pairing with doe fillet and chanterelles.

Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

The Likos is named after the Lyki, an ancient population from Anatolia, established in this region of Southern Italy, itself named Lucania. Likos is a thick wine, with an enchanting aroma of black fruit and roasted notes. Perfect pairing with herbed-stuffed lamb roll.

Fresh but well-structured wine with intense aromas of fruits and hazelnuts. Perfect pairing with smoked eel salad, tangy apples and horseradish.

The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.

Il est assez rare de trouver le cépage Uva rara vinifié seul et ceci consitue en soi une excellente raison de se laisser tenter. Et l'Uva Rara ne déçoit pas: vin frais, agréable, aux arômes plaisants de fruits rouges. Accord parfait avec une planche de salaisons.

Made from Ucelut, a rehabilitated grape variety, Blanc di Rugel is a mineral and spicy white wine with floral and fruity aromas. Perfect pairing with trout.

Made from Cianorie, an ancient indigenous grape variety, Cianoros is a “glou-glou” red wine, which the peasants once drank from the bottleneck while working in the fields (“cianorie” meaning 'cane' in Friulian). Perfect pairing with lentils served with cotechino.

Made from an ancient indigenous grape variety, forgotten and rehabilitated, Piculit Neri is a red wine with silky tannins, aromas of black fruits and toasted notes. Perfect pairing with truffle tagliatelle.

An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.

This organic white wine was born from the desire to rediscover and sublimate a forgotten grape variety: the Famoso, an aromatic variety still relatively unknown but which will soon gain in fame. A vivid wine, with notes of aromatic herbs and exotic fruits. Perfect pairing with cuttefish served with green peas.

For its winegrower, Simone Sedilesu, a passionate young winegrower and trained oenologist, the Granazza is a fantastic grape: semi-aromatic, it lends itself to different types of winemaking. His is vinified in white, naked, and raw, marked with acidity, and a mineral and tasty finish. This indigenous and rare grape variety, formerly used for blending with Cannonau, has recently been revalued, thanks to Vike Vike’s organic estate, which produces only 1.500 bottles per year.

A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.

The oldest red berry grape variety of South Tyrol (or Alto Adige), the Vernatsch (or Schiava, in Italian), offers here a pleasantly fresh and fruity wine. A casual wine, with added elegance.

The only Sicilian DOCG. An elegant red with aromas of cherry, strawberry and pomegranate, a mix of two distinctive Sicilian grape varieties: Nero d'Avola and Frappato.

The traditional technique of complantation (mixing varieties in the same vineyard) has been banned for new vines, primarily because the varieties do not mature together, resulting in a blend quality that is too dependent on vintages.

Except here, at the northern limit of the "Cerasuolo di Vittoria" appellation area. The microclimate enjoyed by the Valle delle Ferle vineyard, at an altitude of 400m, allows equal ripening times and therefore preserves its heritage of old vines. We understand better why the young winemaker couple fell in love with the place.

One of Italy's great, but little-known wines, Schioppettino is an indigenous variety from Friuli with a centuries-old history. Thanks to its unmistakeable hint of pepper, which it shares with great wines such as Syrah, it is a natural accompaniment to any dish. A red wine with little tannin and pleasant acidity, it goes well with red meats, meat skewers, wild game and cheeses.    

A wine that is immediately seductive thanks to its floral and fruity aromas. Perfect to accompany dinners with friends and aperitifs. Pinot Grigio, which arrived in Friuli in the 17th century, found the ideal climate and soil in the Colli Orientali.

Ribolla Gialla is a fresh white wine, with character and good acidity, perfect as an aperitif or to open a dinner, for moments of friendship and conviviality. Present on the hills of Friuli since the 13th century, it was already a prestigious wine in medieval times.

Creamy, fruity and juicy wine, with well-expressed minerality. It reveals slight peppery aromas. Perfect pairing with Indian cuisine.

Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

Barely 2.500 bottles are produced from the Quercia Laboriosa ('laborious oak'), named by the daughters of the Cristiano winemaker, in tribute to their late mum, Laura, founder of the estate. It is a very mineral, fresh wine with jasmine and quince apples aromas. Perfect pairing with fish tartare.

Only two Barolo domains produce the prestigious Cru Marenca: Luigi Pira and the house Gaja. Barolo Marenca is a robust wine with a complex bouquet of undergrowth, chocolate and vanilla. To be opened one to two hours before service. Perfect pairing doe fillet and ceps.

Named in honour of the winemaker’s father, Roero Riserva San Francesco is a balanced wine, with velvety tannins and a large bouquet of red and black berries. Perfect accompaniment to wild duck recipes.

Wine with taste, soft tannins and aromas of black fruits and underwood. Perfect pairing with speck knödels or with a chocolate dessert.

The elegance of this wine recalls the beauty of the hills of Piedmont from which it originates. It has a lovely bouquet of flowers, citrus fruit and white-fleshed fruit. Pleasant and refreshing, it's the perfect white wine for aperitifs and meals with fromage frais, fish and white meats. The first written records of the Favorita grape variety, a Piedmontese clone of Vermentino, date back to the 1600s.

Elegant wine, mineral, with floral aromas and delicate almond aftertaste, typical. Its name evokes the producers' awareness of wanting to create a healthy, quality product. Perfect pairing with red mullet and artichoke tempura.

By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

Does the Carricante grape variety speak to you? Between two lava flows, it has always been cultivated on the old terraces of the volcano. Formerly vinified as a blend with other local white grape varieties (such as Minnella and Inzolia), it is now appreciated in its purity.

Like here, with this Carricante di San Giovanni, which exudes remarkable minerality and tension.