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10€ - 20€


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Grape varieties

Taste profile



  • La Gialla Brut

    Region : Friuli-venezia-giulia

    La Gialla Brut is a pleasant sparkling wine made from Ribolla Gialla. Its fine-grained perlage highlight subtle aromas of white flowers and citrus fruits. Perfect pairing with a seafood platter.

  • Ombra, Prosecco Brut

    Region : Veneto

    En Vénétie, le mot « Ombra » désigne à la fois l'ombre et un verre de vin. Cette expression s'inspire de l'ancienne coutume selon laquelle on se rencontrait pour boire un verre de vin à l'ombre du célèbre Campanile de la Place Saint-Marc à Venise. C'est donc tout naturellement que Giovanni Gregoletto a choisi le mot « Ombra » pour baptiser son Prosecco: un mousseux frais, sec et délicatement fruité.

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    Sustainable Viticulture

    Sciaglin Spumante Brut

    Region : Friuli-venezia-giulia

    Made from Sciaglin, a rehabilitated indigenous grape variety, the Sciaglin Spumante is an effervescent white wine with character, elegant and freshness. A single varietal with notes of scrub's herbs, broom, ripe peach and candied citrus fruits. Perfect pairing with a risotto with scallops.

  • InFermento, Metodo Ancestrale

    Region : Marche

    A sparkling, contemporary and dynamic wine based on the oldest sparkling wine-making technique. This sparkling wine is made from indigenous white and red grape varieties, from old vines, and is obtained through two fermentations, one of which is natural in the bottle. Cloudy wine with a natural deposit.

  • Almadira, Spumante Brut

    Region : Emilia-romagna

    In the dialect of Rimini, "Almadira" means "tide wood": a poetic name for this sparkling wine that evokes gourmet aperitifs, bathed in sunshine on the shores of the Adriatic. Produced from Grechetto and Famoso, a forgotten semi-aromatic grape variety, Almadira Spumante Brut offers an original and versatile bubble.

  • Melis, Moscato d'Asti

    Sweet wine
    Region : Piemonte
  • Vitale, Prosecco Colfondo

    Region : Veneto

    Vitale Col Fondo (literally 'with deposit') is a sparkling wine, refermented in the bottle, unclarified and unfiltered, as was the tradition of Prosecco before it became a great sparkling wine. Dry and fresh, the Vitale (first name of its author) reveals delicate aromas of fruit and bread crusts. Resulting from micro-production, there are barely more than 5,000 bottles for this cuvée! Perfect pairing with fried fish.