Antipasti plate (for 1 person) proposed as part of our in-person wine tastings (see here). The plates will be ready on the site of the event.

To be booked at least 2 open days before the tasting.

For vegetarian or vegan versions, please let us know at least 4 days before the event at info@mosto.be.

No delivery fee applies for these plates. If you encounter any issue, contact us.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Our marmellate artigianali are produced from Italian property-owned fruits by Chef Renzo Teston. Tasty, they contain beautiful pieces of fruit.

The recipe for happiness? Fruits grown in a reasoned manner and prepared with care to preserve their delicious aromas. Very few ingredients: 50% fruit, 50% sugar and a hint of lemon.

The jams are available in more varieties: fig, plum, apricot, pear in syrup.

Capacity: 500 ml.

Spread made with artichokes and anchovies called carciuga.

Tapenade of bruschetta with oregano

Mushroom sauce, sugo di funghi

• Spicy fig jam