Search (12 products)


10€ - 35€



Grape varieties

Taste profile



  • Ghemme

    Region : Piemonte

    Full wine, with balsamic notes and enchanting aromas of violet, red fruit and licoricey. Perfect pairing with quail risotto.

  • Langhe Nebbiolo Morassino

    Region : Piemonte

    Round wine, soft, with violet aromas and tobacco notes. Perfect pairing with a white truffle fondue.

  • Pornassio Superiore

    Region : Liguria

    Firm wine with woody and black fruit aromas. Perfect pairing with a rabbit with Ligurian olive Taggiasche.

  • Merlot

    Region : Friuli-venezia-giulia

    Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

  • Cabernet Franc

    Region : Friuli-venezia-giulia

    Full wine, with typical aromas of underwood and liquorice. Perfect pairing with a pheasant stuffed with chestnuts.

  • Carignano del Sulcis

    Region : Sardegna

    Full wine, bouquet of fresh black fruits and vegetal notes. Perfect pairing with rabbit and saffron risotto.

  • Natural
    Negroamaro Lizzano Superiore DOC - De Quarto - Tarantula - Mosto

    Tarantula, Negroamaro di Lizzano

    Region : Puglia

    Le nom et l’étiquette de ce Negroamaro di Lizzano sont une référence sans équivoque à la tarentule, cette araignée autrefois désignée comme responsable du tarentisme, une pathologie que des villages entiers s'attelaient à exorciser en s’adonnant à des danses frénétiques. Il s’agit d’un vin corpulent, aux arômes intenses de fruits mûrs. Accord parfait avec un filet de lapin farci aux herbes.

  • Husar Selezione, Marzemino

    Region : Trentino-alto-adige

    Named in honour of the Hussard officer of the Austro-Hungarian cavalry, Géza Dell’Adami de Tarczal, ancestor of the owners of the estate. The Husar Selezione (old vineyards) is a full wine, with characteristic aromas of violet. Perfect with a red blueberry risotto.

  • Organic
    Ribolla Gialla Bio. Antico Broilo

    Ribolla Gialla Bio

    Region : Friuli-venezia-giulia

    By practicing skin maceration, Antico Broilo took up the challenge of making Ribolla Gialla an elegant wine, silky on the palate, countering its reputation as a simple grape variety, with expressive acidity and tannins. Perfect match with a crustacean gratin.

  • Organic

    Pallagrello Nero

    Region : Campania
  • Organic

    Chianti Classico

    Region : Toscana
  • Barbaresco Ovello

    Region : Piemonte

    Elegant, balanced wine with complex aromas of undergrowth, leather and spices. Perfect pairing with a woodcock with truffles.