Fresh wine, sappy, with the nose of red fruits. Perfect pairing with sausage risotto.

Full-bodied wine with a complex fruity, balsamic and spicy bouquet. Perfect pairing with a milk pig medallion with lentils.

Tannic wine, spicy aromas and wood fruits. Perfect pairing with peas and poultry liver risotto.

Named in honour of the Hussard officer of the Austro-Hungarian cavalry, Géza Dell’Adami de Tarczal, ancestor of the owners of the estate. The Husar Selezione (old vineyards) is a full wine, with characteristic aromas of violet. Perfect with a red blueberry risotto.

The name Kèrmes refers to the intense red pigment, a tincture obtained in a totally natural way. The same philosophy underlies the production of the homonymous wine: an unfiltered product, obtained in a natural way from the best red grapes of the estate. Round, it offers intense aromas of red fruits. Perfect pairing with beans and pancetta.

Made from an ancient indigenous grape variety called Cordenossa, Ros Di San Zuàn is a lively red wine with intense fruitiness. Perfect pairing with veal stew.

Made from Fumat, a rehabilitated ancient indigenous grape variety, Fumo Rosso is a tannic red wine, with a floral bouquet and roasted notes. Perfect match with a grilled meat.

An organic white wine, full and with a beautiful structure, 100% Rebola, a grape variety still little-known. The Libera is the fruit of a daily and complex work carried out by Nicolo and his sister Beatrice: the grapes are gravitationally pressed and vinified by cryomaceration. Perfect pairing with Tortelli with fine herbs.

A 100% Malvasia Istriana single varietal, with complex notes of exotic fruits, aromatic herbs and pastry. A captivating white wine, slightly fatty, with a production of only 3,000 bottles per year.

A 100% Terrano single varietal, an indigenous variety of Caucasian origin, belonging to the Refoschi family. An elegant red wine, fresh, tannic and vivid, with a fruity finish. It is one of the most typical wines of the Carso terroir. Perfect pairing with Proscuitto crudo del Carso.

Generous wine, with elegant aromas of yellow flowers and exotic fruits. Perfect pairing with tagliatelle and white truffles.